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🍽️Food & wine: International

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Thursday, 15 October 2026

Delta Pours Blanton's and Hugo Spritzes in Delta One

Assorted dishes including hummus, quiche, and sandwiches on a white cloth
Assorted dishes including hummus, quiche, and sandwiches on a white cloth Image: foodandwine.com

Delta Air Lines is adding Blanton's bourbon, Hugo Spritzes, Palomas and non-alcoholic cocktails to its Delta One business-class service, rolling out first on transoceanic flights from Los Angeles. The move comes alongside a $1 billion investment in its fleet and premium cabin.

Why it matters Premium cabin food and drink is an airline battleground, and Delta's picks signal where competitors' in-flight menus are heading.

Wednesday, 14 October 2026

Daniel Humm opens a casual West Village restaurant

Daniel Humm sitting at a restaurant table
Daniel Humm sitting at a restaurant table Image: bonappetit.com

The Eleven Madison Park chef has opened Humm in New York's West Village, a casual restaurant with a 1,500-bottle wine list run by wine director Michael Duffy.

Why it matters Humm is one of the most closely watched openings of the year, and its wine programme signals how fine-dining lists are shifting toward casual formats.